| S 1393 IS
108th CONGRESS
1st Session
S. 1393
To amend the Richard
B. Russell National School Lunch Act to reauthorize and expand the fruit
and vegetable pilot program.
IN THE SENATE OF THE UNITED
STATES
July 10, 2003
Mr. HARKIN (for himself, Mr.
CRAPO, and Ms. STABENOW) introduced the following bill; which was read
twice and referred to the Committee on Agriculture, Nutrition, and Forestry
A BILL
To amend the Richard
B. Russell National School Lunch Act to reauthorize and expand the fruit
and vegetable pilot program.
Be it enacted by the
Senate and House of Representatives of the United States of America in
Congress assembled,
SECTION 1. FRUIT AND VEGETABLE
PILOT PROGRAM.
Section 18 of the Richard
B. Russell National School Lunch Act (42 U.S.C. 1769) is amended by striking
subsection (g) and inserting the following:
`(g) FRUIT AND VEGETABLE
PILOT PROGRAM-
`(1) IN GENERAL- For each
of the school years beginning July 2003, July 2004, July 2005, July 2006,
and July 2007 the Secretary shall carry out a pilot program to make free
fresh and dried fruits and free fresh vegetables available, throughout
the school day in 1 or more areas designated by the school, to--
`(A) students in the 25
elementary or secondary schools in each of the 4 States, and in the elementary
or secondary schools on the reservation, authorized to participate in the
program under this subsection (as in effect on the day before the date
of enactment of this subparagraph);
`(B) to the maximum extent
practicable, an additional 10,000 students in each State authorized to
participate in the program under this subsection (as in effect on the day
before the enactment of the this subparagraph);
`(C) to the maximum extent
practicable, 20,000 students enrolled in schools in each of the States
not participating in the program under this subsection on the day before
the date of enactment of this subparagraph, as selected by the Secretary;
and
`(D) to the maximum extent
practicable, 20,000 students enrolled in schools operated by tribal organizations.
`(2) SELECTION OF SCHOOLS-
`(A) IN GENERAL- In selecting
schools to participate in the pilot program, the Secretary shall--
`(i) to the maximum extent
practicable, ensure that not less than 75 percent of students selected
are from schools in which not less than 50 percent of students are eligible
for free or reduced price meals under this Act;
`(ii) solicit applications
from interested schools that include--
`(I) information pertaining
to the percentage of students enrolled in the school submitting the application
who are eligible for free or reduced price school lunches under this Act;
`(II) a certification of
support for participation in the pilot program signed by the school food
manager, the school principal, and the district superintendent (or their
equivalent positions, as determined by the school); and
`(III) such other information
as may be requested by the Secretary; and
`(iii) for each application
received, determine whether the application is from a school in which not
less than 50 percent of students are eligible for free or reduced price
meals under this Act.
`(i) SCHOOLS WITH SUBSTANTIAL
FREE OR REDUCED PRICE MEAL ELIGIBILITY- Subject to clauses (iii) and (iv),
the Secretary shall randomly select, from among the schools in a participating
State determined under subparagraph (A)(iii) to have at least 50 percent
of students eligible for free or reduced price meals under this Act, schools
to participate in the program under this subsection so as to ensure, to
the maximum extent practicable, that the aggregate number of students represented
by those schools in the State meets the requirements of this subsection.
`(ii) OTHER SCHOOLS- Subject
to clauses (iii) and (iv), the Secretary shall
randomly select, from among
the schools in a participating State determined under subparagraph (A)(iii)
to have less than 50 percent of students eligible for free or reduced price
meals under this Act, schools to participate in the program under this
subsection so as to ensure that the aggregate number of students represented
by those schools, plus the aggregate number of students from schools selected
under clause (i), in the State meets the requirements of this subsection.
`(iii) INSUFFICIENT APPLICATIONS-
If, for any State, the Secretary determines that the number of schools
described in subparagraph (A)(i) is insufficient to meet the requirements
of this subsection, the Secretary may randomly select such additional applications
from schools submitting applications under this subsection as are necessary
to meet the requirements.
`(iv) APPLICABILITY TO EXISTING
PARTICIPANTS-
`(I) IN GENERAL- Except
as provided in subclause (II), the schools, States, and reservation authorized
to participate in the pilot program under this subsection (as in effect
on the date before the date of enactment of this subparagraph) shall not
be subject to this subparagraph.
`(II) NEW STUDENTS- Subclause
(I) shall not apply to students authorized to participate in the program
under paragraph (1)(B).
`(3) NOTICE OF AVAILABILITY-
To participate in the program under this subsection, a school shall widely
publicize within the school the availability of free fresh and dried fruits
and free fresh vegetables under the pilot program.
`(A) INTERIM REPORTS- Not
later than September 30 of each of fiscal years 2004, 2005, 2006, and 2007,
the Secretary, acting through the Administrator of the Food and Nutrition
Service, shall submit to the Committee on Education and the Workforce of
the House of Representatives and the Committee on Agriculture, Nutrition,
and Forestry of the Senate an interim report that describes the activities
carried out under this subsection during the fiscal year covered by the
report.
`(B) FINAL REPORT- Not later
than December 31, 2007, the Secretary, acting through the Administrator
of the Food and Nutrition Service, shall submit to the Committee on Education
and the Workforce of the House of Representatives and the Committee on
Agriculture, Nutrition, and Forestry of the Senate a report that describes
the results of the pilot program under this subsection.
`(A) IN GENERAL- For each
school year during which a school participates in the program under this
subsection, the Secretary shall provide to the school $75 for each student,
as adjusted under subparagraph (B).
`(B) ADJUSTMENT- The amount
of the grant for each student under subparagraph (A) shall be adjusted
on July 1, 2004, and each July 1 thereafter, to reflect changes in the
Consumer Price Index of the Bureau of Labor Statistics for fresh fruits
and vegetables, with the adjustment--
`(i) rounded down to the
nearest dollar increment; and
`(ii) based on the unrounded
amounts for the preceding 12-month period.
`(A) EXISTING FUNDS- The
Secretary shall use to carry out this subsection any funds that remain
under this subsection (in effect on the day before the date of enactment
of this subparagraph).
`(B) NEW FUNDS- The Secretary
shall use such funds made available under section 32 of the Act of August
24, 1935 (7 U.S.C. 612c) as are necessary to carry out this subsection
(other than paragraph 4).
`(C) RECEIPT AND ACCEPTANCE-
The Secretary shall be entitled to receive, shall accept, and shall use
to carry out this subsection the funds made available under this paragraph,
without further appropriation.
`(D) AVAILABILITY OF FUNDS-
Funds made available under this paragraph shall remain available until
expended.
`(E) REALLOCATION- The Secretary
may reallocate any amounts made available to carry out this subsection
that are not obligated or expended, as determined by the Secretary.'.
END
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