| Farmers to Africa and
the Caribbean Basin Act of 2001 (Introduced in the House)
HR 1894 IH
107th CONGRESS
1st Session
H. R. 1894
To supplement current
activities in the exchange of agricultural and farming expertise by establishing
a grant program to support bilateral exchange programs whereby African
American and other American farmers share technical knowledge with African
and Caribbean Basin farmers regarding maximization of crop yields, use
of risk management tools, expansion of agricultural trade, use of new financial
instruments to increase access to credit, and other ways to improve farming
methods, and for other purposes.
IN THE HOUSE OF REPRESENTATIVES
May 17, 2001
Mrs. Clayton (for herself, Mrs.
Emerson, Mr. Payne, Mr. Bereuter, Ms. Kaptur, Mr. Leach, Ms. Pelosi, Mr.
Osborne, Ms. Roybal-Allard, Mr. Gilman, Mr. Serrano, Mr. Boehlert, Mr.
Bishop, Mrs. Morella, Mr. Baldacci, Mr. Houghton, and Mr. Hastings of Florida)
introduced the following bill; which was referred to the Committee on Agriculture,
and in addition to the Committee on International Relations, for a period
to be subsequently determined by the Speaker, in each case for consideration
of such provisions as fall within the jurisdiction of the committee concerned
A BILL
To supplement current
activities in the exchange of agricultural and farming expertise by establishing
a grant program to support bilateral exchange programs whereby African
American and other American farmers share technical knowledge with African
and Caribbean Basin farmers regarding maximization of crop yields, use
of risk management tools, expansion of agricultural trade, use of new financial
instruments to increase access to credit, and other ways to improve farming
methods, and for other purposes.
Be it enacted by the
Senate and House of Representatives of the United States of America in
Congress assembled,
SECTION 1. SHORT TITLE.
This Act may be cited as
the `Farmers to Africa and the Caribbean Basin Act of 2001'.
SEC. 2. FINDINGS.
Congress finds the following:
(1) Many African farmers
and farmers in Caribbean Basin countries use antiquated techniques to produce
their crops, which results in poor crop quality and low crop yields.
(2) Many of these farmers
are losing business to farmers in European and Asian countries who use
advanced planting and production techniques and are supplying agricultural
produce to restaurants, resorts, tourists, grocery stores, and other consumers
in Africa and Caribbean Basin countries.
(3) A need exists for the
training of African farmers and farmers in Caribbean Basin countries and
other developing countries in state-of-the-art farming techniques regarding
standard growing practices, insecticide and sanitation procedures, and
other farming methods that will produce increased yields of more nutritious
and healthful crops.
(4) African-American and
other American farmers, including banking and insurance professionals,
are a ready source of agribusiness expertise that would be invaluable for
African farmers and farmers in Caribbean Basin countries.
(5) A United States commitment
is appropriate to support the development of a comprehensive agricultural
skills training program for these farmers that focuses on--
(A) improving knowledge
of insecticide and sanitation procedures to prevent crop destruction;
(B) teaching modern farming
techniques, including the identification and development of standard growing
practices and the establishment of systems for recordkeeping, that would
facilitate a continual analysis of crop production;
(C) the use and maintenance
of state-of-the-art farming equipment;
(D) expansion of small farming
operations into agribusiness enterprises through the development and use
of village banking systems and the use of agricultural risk insurance pilot
products, resulting in increased access to credit for these farmers; and
(E) marketing crop yields
to prospective purchasers (businesses and individuals) for local needs
and export.
(6) The participation of
African-American and other American farmers and American agricultural farming
specialists in such a training program promises the added benefit of improving
access to African and Caribbean Basin markets for American farmers and
United States farm equipment and products and business linkages for United
States insurance providers offering agricultural risk insurance products
and technical assistance.
(7) Existing programs that
promote the exchange of agricultural knowledge and expertise through the
exchange of American and foreign farmers have been effective in promoting
improved agricultural techniques and food security and thus the extension
of additional resources to such farmer to farmer exchanges is warranted.
SEC. 3. FARMERS FOR AFRICA AND
CARIBBEAN BASIN PROGRAM.
(a) DEFINITIONS- In this
section:
(1) SECRETARY- The term
`Secretary' means the Secretary of Agriculture.
(2) AGRICULTURAL FARMING
SPECIALIST- The term `agricultural farming specialist' means an individual
trained to transfer information and technical support relating to agribusiness,
food security, the mitigation and alleviation of hunger, the mitigation
of agricultural and farm risk, maximization of crop yields, agricultural
trade, and other needs specific to a geographical location as determined
by the Secretary.
(3) ELIGIBLE FARMER- The
term `eligible farmer' means an individual owning or working on farm land
(as defined by a particular country's laws relating to property) in the
sub-Saharan region of the continent of Africa, in a Caribbean Basin country,
or in any other developing country in which the Secretary determines there
is a need for farming expertise or for information or technical support
described in paragraph (2).
(4) CARIBBEAN BASIN COUNTRY-
The term `Caribbean basin country' means a country eligible for designation
as a beneficiary country under section 212 of the Caribbean Basin Economic
Recovery Act (19 U.S.C. 2702).
(5) PROGRAM- The term `Program'
means the Farmers for Africa and Caribbean Basin Program established under
this section.
(b) ESTABLISHMENT OF PROGRAM-
The Secretary shall establish a grant program, to be known as the `Farmers
for Africa and Caribbean Basin Program', to assist eligible organizations
in carrying out bilateral exchange programs whereby African-American and
other American farmers and American agricultural farming specialists share
technical knowledge with eligible farmers regarding--
(1) maximization of crop
yields;
(2) use of agricultural
risk insurance as financial tools and a means of risk management (as allowed
by Annex II of the World Trade Organization rules);
(3) expansion of trade in
agricultural products;
(4) enhancement of local
food security;
(5) the mitigation and alleviation
of hunger; and
(6) other ways to improve
farming in countries in which there are eligible farmers.
(c) ELIGIBLE GRANTEES- The
Secretary may make a grant under the Program to--
(1) a college or university,
including a historically black college or university, or a foundation maintained
by a college or university; and
(2) a private organization
or corporation, including grassroots organizations, with an established
and demonstrated capacity to carry out such a bilateral exchange program.
(d) TERMS OF PROGRAM- (1)
It is the goal of the Program that at least 1,000 farmers participate in
the training program by December 31, 2005, of which at least 800 will be
African farmers or farmers in Caribbean Basin countries and 200 will be
American farmers.
(2) Training under the Program
will be provided to eligible farmers in groups to ensure that information
is shared and passed on to other eligible farmers. Eligible farmers will
be trained to be specialists in their home communities and will be encouraged
not to retain enhanced farming technology for their own personal enrichment.
(3) Through partnerships
with American businesses, the Program will utilize the commercial industrial
capability of businesses dealing in agriculture to train eligible farmers
on state-of-the-art equipment and to introduce eligible farmers to the
use of insurance as a risk management tool.
(e) SELECTION OF PARTICIPANTS-
(1) The selection of eligible farmers, as well as African-American and
other American farmers and agricultural farming specialists, to participate
in the Program shall be made by grant recipients using an application process
approved by the Secretary.
(2) Participating farmers
must meet certain educational requirements and targets regarding the productivity
of their farm or agribusiness.
(f) GRANT PERIOD- The Secretary
may make grants under the Program during a period of 5 years beginning
on October 1 of the first fiscal year for which funds are made available
to carry out the Program.
(g) AUTHORIZATION OF APPROPRIATIONS-
There are authorized to be appropriated to carry out this section $10,000,000
for each of fiscal years 2002 through 2006.
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