| George McGovern-Robert
Dole International Food for Education and Child Nutrition Act of 2001 (Introduced
in the House)
HR 1700 IH
107th CONGRESS
1st Session
H. R. 1700
To establish an international
food for education and infant and child nutrition program to be carried
out under section 416(b) of the Agricultural Act of 1949.
IN THE HOUSE OF REPRESENTATIVES
May 3, 2001
Mr. MCGOVERN (for himself, Mrs.
Emerson, Mr. Hall of Ohio, Mr. Johnson of Illinois, Ms. Kaptur, Mr. Leach,
Mrs. Clayton, Mr. Manzullo, Mr. Nethercutt, Mr. Thune, Mr. Boswell, Mr.
Green of Wisconsin, Mr. Barrett, and Ms. Baldwin) introduced the following
bill; which was referred to the Committee on Agriculture, and in addition
to the Committee on International Relations, for a period to be subsequently
determined by the Speaker, in each case for consideration of such provisions
as fall within the jurisdiction of the committee concerned
A BILL
To establish an international
food for education and infant and child nutrition program to be carried
out under section 416(b) of the Agricultural Act of 1949.
Be it enacted by the
Senate and House of Representatives of the United States of America in
Congress assembled,
SECTION 1. SHORT TITLE.
This Act may be cited as
the `George McGovern-Robert Dole International Food for Education and Child
Nutrition Act of 2001'.
SEC. 2. FINDINGS.
Congress makes the following
findings:
(1) According to the United
Nations Food and Agriculture Organization (FAO) report, `The State of Food
and Agriculture 1998', approximately 828,000,000 people are chronically
undernourished in the world today. While no region is immune to hunger,
the vast majority of these people live in 87 low-income, food-deficit countries.
(2) Many of the world's
hungry are children, approximately 300,000,000. The United Nations Children's
Fund (UNICEF) report, `State of the World's Children 2001', states that
32 percent of the world's children under five years of age--approximately
193,000,000--have stunted growth, which is the key indicator for under-nutrition.
Hunger in the early stages of development is particularly debilitating.
As reported by UNICEF, optimal neural development in a child, which affects
physical, mental, and cognitive development, depends on good nutrition
and stimulation during the first months and years of life.
(3) The causes of hunger
are complex, but are most often associated with poverty and lack of empowerment.
In developing countries, where poverty is endemic, governments face low
revenues and high debt burdens, funding is inadequate for basic health
and education, agricultural productivity and marketing systems are weak
and under-performing, employment opportunities are lacking, public institutions
are often weak, in some countries, HIV/AIDS is pandemic, and many people
struggle just to meet their basic needs.
(4) Poor children rarely
receive adequate education. UNICEF reports that more than 130,000,000 primary-school-age
children in developing countries do not go to school, and 60 percent of
these children are girls. In 2000, the United Nations Educational, Scientific
and Cultural Organization (UNESCO) reported that for developing countries,
an estimated 250,000,000 children from ages five to fourteen are laborers,
and fifty percent work full time. Lack of education and the resulting poor
literacy limit the growth potential of children. Education develops cognitive
skills, improves long-term productivity and offers a child protection from
the hazards of labor or exploitation. Long-term studies indicate that increased
literacy rates are critical to economic development. In countries that
achieve an 80 percent or better literacy rate among girls and women, the
birthrate decreases.
(5)(A) Food aid has been
shown to have lasting benefits for children in developing countries when
part of multi-faceted programs aimed at pregnant women, nursing mothers,
infants and children five years and younger.
(B) Mother-child health
(MCH) programs reduce the incidence of malnutrition and under-nutrition
and promote proper growth by providing supplemental food to pregnant women
and nursing mothers, along with nutritious take-home foods and health care
to mothers and children under the age of two.
(C) Early childhood development
programs provide children between the ages of three and six with meals
and training in basic skills, while mothers learn about basic sanitation,
first aid and respiratory and diarrheal diseases, the greatest killers
of young children in poor countries.
(D) Food for Education programs
reduce the incidence of hunger and enhance educational attendance and performance
by providing school meals or
take-home rations, along with
improvements in educational quality and the school environment.
(E) Although the conditions
and challenges in developing countries differ greatly from those in the
United States, these international food aid programs are similar in concept
to the women, infants and children (WIC) program, the Head Start program,
and the school breakfast and school lunch programs in the United States.
(6) Over the past 50 years,
United States international food assistance has contributed to alleviating
hunger and its causes and is an integral part of United States foreign
policy. From the Marshall Plan to the establishment in 1954 of the Food
for Peace program (or Public Law 480) and the Food for Progress Act of
1985, American farmers have played a key role in ensuring that the United
States is able to respond to emergencies such as famine, natural disasters,
and war, and to contribute to global development initiatives. These programs
continue because food is greatly needed in poor countries that cannot produce
or afford to import adequate amounts of food to meet their minimal needs.
(7) 7,900,000 metric tons
of agricultural commodities, worth $1,500,000,000 in commodity purchases,
were approved during fiscal year 2000 to provide food aid to 91 countries,
as authorized under section 416(b) of the Agricultural Act of 1949, the
Food for Progress Program, and Public Law 480. Programs were implemented
in the field by nongovernmental and private voluntary organizations, cooperatives,
the United Nations World Food Program, and governments.
(8) American farmers benefit
directly from food aid programs by selling commodities for international
development and hunger programs. In the longer term, the economic uplift
from food aid programs improves the living standards and purchasing power
of citizens in developing countries, expanding markets for American agricultural
products, goods, and services.
(9) Two of the most successful
and beneficial bipartisan programs ever launched on behalf of children
in the United States have been the United States school lunch and school
breakfast programs, and the women, infants, and children (WIC) program.
While hunger among children has not yet been eradicated in the United States,
over the past 22 years, America has provided a nutritious meal to most
students who cannot afford one. Currently, about 27,000,000 children are
fed every day through these programs.
(10) On May 30, 2000, during
the opening ceremonies of the National Nutrition Summit, Senators George
McGovern and Robert Dole praised the Federal Government for reducing hunger
in America since 1969. They called upon the United States Government to
reduce hunger in the developing world through child nutrition programs
similar to the United States school lunch, school breakfast, and WIC programs.
(11) On July 23, 2000, the
G-8 Summit in Okinawa, Japan, endorsed a proposal put forward by the United
States, the Global Food for Education Initiative, to pursue a pilot preschool
and school feeding program.
(12) On December 28, 2000,
in addition to other international food aid program commitments, the United
States launched a $300,000,000 pilot program, the Global Food for Education
Initiative, through the United States Department of Agriculture, to provide
meals, take-home rations, and other assistance to an estimated 9,000,000
needy pre-school and school-age children in 38 countries. Using authority
under the Commodity Credit Corporation Charter Act and section 416(b) of
the Agricultural Act of 1949, food commodities will be purchased from American
farmers by the United States Department of Agriculture, which will be distributed
in fiscal year 2001 through 49 projects developed by United States-based
private voluntary organizations and cooperatives, and by the United Nations
World Food Program. Senators McGovern and Dole urged the United States
Congress to make this a permanently funded program and to engage the international
community in a multilateral effort to end child hunger over the next three
decades.
SEC. 3. AUTHORITY OF SECRETARY
OF AGRICULTURE.
The Secretary of Agriculture
(hereinafter in this Act referred to as the `Secretary') shall, using the
authority of section 416(b) of the Agricultural Act of 1949 (hereinafter
in this Act referred to as `section 416(b)') and in accordance with this
Act, provide eligible commodities and financial and technical assistance
to establish, continue, and expand--
(1) preschool and school
feeding programs to improve food security, reduce the incidence of hunger,
and improve educational opportunity; and
(2) maternal, infant, and
child nutrition programs for pregnant women, nursing mothers, infants,
and children 5 years of age and younger.
SEC. 4. ELIGIBLE COMMODITIES
AND COST ITEMS.
Notwithstanding any other
provision of law--
(1) any agricultural commodity
is eligible for distribution under this Act;
(2) the Commodity Credit
Corporation shall purchase agricultural commodities for use under this
Act if its stocks are not sufficient to meet commitments entered into under
this Act; and
(3) as necessary to achieve
the purposes of this Act, the Secretary--
(A) shall approve the use
of Commodity Credit Corporation funds to pay the transportation costs incurred
in moving commodities (including prepositioned commodities) provided under
this Act from the designated points of entry or ports of entry abroad to
storage and distribution sites, and associated storage and distribution
costs;
(B) shall approve the use
of Commodity Credit Corporation funds to pay the costs of activities conducted
in the host country by a nonprofit voluntary organization, cooperative,
or
intergovernmental agency or
organization that would enhance the effectiveness of the activities implemented
by such entities under this Act; and
(C) in the case of administrative
expenses of private voluntary organizations, cooperatives, or intergovernmental
organizations implementing activities under this Act, shall approve the
use of Commodity Credit Corporation funds to meet itemized administrative
expenses incurred in connection with activities carried out under this
Act; and
(4) for the purposes of
this Act, the term `agricultural commodities' includes any agricultural
commodity, or the products thereof, produced in the United States.
SEC. 5. ELIGIBLE RECIPIENTS.
The Secretary may provide
assistance under this Act to private voluntary organizations, cooperatives,
intergovernmental organizations, governments and their agencies, and such
other organizations as the Secretary determines are appropriate.
SEC. 6. RULES BY SECRETARY.
(a) IN GENERAL- The Secretary
shall assure that rules governing this Act shall include provisions to--
(1) provide for the submission
of proposals, each of which may include one or more countries, for commodities
and other assistance under this Act;
(2) provide for eligible
commodities and assistance on a multi-year basis;
(3) ensure eligible recipients
demonstrate the organizational capacity and the ability to develop, implement,
monitor, report on, and provide accountability for activities conducted
under this Act;
(4) streamline procedures
for the development, review, and approval of proposals submitted in accordance
with this Act;
(5) ensure monitoring and
reporting by eligible recipients on the use of commodities and other assistance
provided under this Act; and
(6) allow for the sale or
barter of commodities by eligible organizations to acquire funds to implement
activities that improve the food security of women and children or otherwise
enhance the effectiveness of programs and activities authorized under this
Act.
(b) PRIORITIES FOR PROGRAM
FUNDING- In carrying out subsection (a) with respect to criteria for determining
the use of commodities and other assistance provided for programs and activities
authorized under this Act, the Secretary shall consider the ability of
eligible recipients to--
(1) identify and assess
the needs of beneficiaries, especially mothers and children five years
of age and younger who are malnourished or under-nourished, and school-age
children who are malnourished, under-nourished, or do not regularly attend
school;
(2)(A) in the case of preschool
and school-age children, target low-income areas where children's enrollment
and attendance in school is low or girls' enrollment and participation
in preschool or school is particularly low; and
(B) in the case of programs
to benefit mothers and children five years of age or younger, coordinate
supplementary feeding and nutrition programs with existing or newly-established
maternal, infant, and children programs that provide health needs interventions,
and which may include maternal, prenatal, and postnatal and newborn care;
(3) involve indigenous institutions
and communities in the development and implementation of the program and
foster local capacity-building and leadership; and
(4) carry out multi-year
programs that foster self-sufficiency and ensure program longevity.
SEC. 7. USE OF FOOD AND NUTRITION
SERVICE.
The Food and Nutrition service
of the Department of Agriculture shall provide technical advice on the
establishment of programs under section 3(1) and on their implementation
in the field in recipient countries.
SEC. 8. MULTILATERAL INVOLVEMENT.
The President is urged to
endeavor to engage existing international food aid coordinating mechanisms
to ensure multilateral commitments to and participation in programs like
those supported under this Act. The President shall report annually to
Congress on the commitments and activities of governments in the global
effort to reduce child hunger and increase school attendance.
SEC. 9. PRIVATE SECTOR INVOLVEMENT.
The President and the Secretary
are urged to encourage the support and active involvement of the private
sector, foundations, and other individuals and organizations in programs
assisted under this Act.
SEC. 10. FUNDING LEVELS.
The Commodity Credit Corporation
shall make available to carry out programs under this Act--
(1) in fiscal 2002, $300,000,000
and in fiscal year 2003, $600,000,000 for programs under section 3(1) and
$50,000,000 in fiscal year 2002 and in fiscal year 2003, $100,000,000 for
programs under section 3(2); and
(2) in each succeeding fiscal
year $750,000,000 for programs under section 3(1) and $250,000,000 for
programs under section 3(2).
SEC. 11. COOPERATION WITH OTHER
GOVERNMENT AGENCIES.
Notwithstanding section
11 of the Commodity Credit Corporation Charter Act (15 U.S.C. 714i), the
Secretary may approve the use of Commodity Credit Corporation funds to
pay administrative expenses of any other agency of the Federal Government,
including any bureau, office, administration, or agency of the Department
of Agriculture, assisting in the implementation of this Act.
SEC. 12. REQUIREMENT TO SAFEGUARD
LOCAL PRODUCTION AND USUAL MARKETING.
The requirement of section
403(a) of the Agricultural Trade Development and Assistance Act of 1954
(7 U.S.C. 1733(a) and 1733(h)) shall apply with respect to the availability
of commodities under this Act.
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