| Produce Consumers' Right-to-Know
Act (Introduced in the House)
HR 1605 IH
107th CONGRESS
1st Session
H. R. 1605
To require that perishable
agricultural commodities be labeled or marked as to their country of origin
and to establish penalties for violations of such labeling requirements.
IN THE HOUSE OF REPRESENTATIVES
April 26, 2001
Mrs. BONO (for herself an Mr.
CONDIT) introduced the following bill; which was referred to the Committee
on Agriculture
A BILL
To require that perishable
agricultural commodities be labeled or marked as to their country of origin
and to establish penalties for violations of such labeling requirements.
Be it enacted by the
Senate and House of Representatives of the United States of America in
Congress assembled,
SECTION 1. SHORT TITLE.
This Act may be cited as
the `Produce Consumers' Right-to-Know Act'.
SEC. 2. COUNTRY OF ORIGIN LABELING
OF PERISHABLE AGRICULTURAL COMMODITIES.
(a) ESTABLISHMENT OF LABELING
REQUIREMENT- The Perishable Agricultural Commodities Act, 1930, is amended
by inserting after section 17 (7 U.S.C. 499q) the following new section:
`SEC. 18. COUNTRY OF ORIGIN
LABELING OF PERISHABLE AGRICULTURAL COMMODITIES.
`(a) NOTICE OF COUNTRY OF
ORIGIN REQUIRED- Except as provided in subsection (b), a retailer of a
perishable agricultural commodity shall inform consumers, at the final
point of sale of the perishable agricultural commodity to consumers, of
the country of origin of the perishable agricultural commodity. This requirement
shall apply to imported and domestically produced perishable agricultural
commodities.
`(b) EXEMPTION FOR FOOD
SERVICE ESTABLISHMENTS-
`(1) EXEMPTION- Subsection
(a) shall not apply to a perishable agricultural commodity to the extent
that the perishable agricultural commodity is--
`(A) prepared or served
in a food service establishment; and
`(B) offered for sale or
sold at the food service establishment in normal retail quantities or served
to consumers at the food service establishment.
`(2) DEFINITION- In this
subsection, the term `food service establishment' means a restaurant, cafeteria,
lunch room, food stand, saloon, tavern, bar, lounge, or other similar facility,
which is operated as an enterprise engaged in the business of selling foods
to the public.
`(c) METHOD OF NOTIFICATION-
`(1) IN GENERAL- The information
required by subsection (a) may be provided to consumers by means of a label,
stamp, mark, placard, or other clear and visible sign on the perishable
agricultural commodity or on the package, display, holding unit, or bin
containing the commodity at the final point of sale to consumers.
`(2) LABELED COMMODITIES-
If a perishable agricultural commodity is already individually labeled
regarding country of origin by a packer, importer, or another person, the
retailer shall not be required to provide any additional information to
comply with this section.
`(d) VIOLATIONS- If a retailer
fails to indicate the country of origin of a perishable agricultural commodity
as required by subsection (a), the Secretary of Agriculture may assess
a civil penalty on the retailer in an amount not to exceed--
`(1) $1,000 for the first
day on which the violation occurs; and
`(2) $250 for each day on
which the same violation continues.
`(e) DEPOSIT OF FUNDS- Amounts
collected under subsection (d) shall be deposited in the Treasury of the
United States as miscellaneous receipts.'.
(b) APPLICATION OF AMENDMENT-
Section 18 of the Perishable Agricultural Commodities Act, 1930, as added
by subsection (a), shall apply with respect to a perishable agricultural
commodity offered for retail sale after the end of the six-month period
beginning on the date of the enactment of this Act.
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