November 6, 2000

USDA's Grain Inspection, Packers and Stockyards Administration will begin certifying wheat protein content results on any specified moisture basis requested by applicants, in addition to the current 12% moisture basis, effective May 1, 2001.

Wheat protein analysis and certification by GIPSA have always been optional: buyers and sellers contractually agree whether or not to request official protein testing services. Under the new program, wheat protein content would be certified on an alternative moisture basis in addition to the current 12% moisture basis only upon specific request by an applicant. In lieu of such a request, it would continue to be certified on the current 12% moisture basis.

According to GIPSA administrator James R. Baker, U.S. wheat importers asked GIPSA to provide the optional certification to facilitate trade. "This action," Baker said, "adds flexibility to the U.S. wheat marketing system and allows the U.S. industry to better meet its customers needs."

The change will be effected on May 1, 2001, to allow the grain industry and customers of U.S. wheat to familiarize themselves with the option and make necessary marketing adjustments.

For technical information, contact Paul Manol, GIPSA, 202-720-0252.