GAO Finds Little Difference Between Foods

May 28, 2002

Genetically modified foods pose inherent risks to human health no different than conventional foods, according to a new General Accounting Office report. The risk of allergens, toxins and compounds known as anti-nutrients, which inhibit the absorption of nutrients, are present with both types of food, the report says.

Experts view regimen of safety tests associated with GM foods as adequate, but say that FDA's evaluation process could be enhanced.

The report was produced at the request of Congress. GAO reviewed current scientific and technical studies and other literature and spoke with experts in government, academies, private industry and consumer groups.

GAO found consumers who ate bioengineered foods were not at a higher risk of allergies or toxic reactions. FDA had adequately tested the safety of new biotech foods before allowing them to be sold. GAO said the FDA should validate more frequently the accuracy of food safety data provided by food companies.

An FDA risk assessment for a new biotech product averages between 18 months and three years, say FDA officials.

GAO did not study the environmental risks of genetically altered food. To view the report visit: http://www.gao.gov/new.items/d02566.pdf.