Enzi Wants Labeling on Foreign Meat

March 9, 2001

Sen. Mike Enzi (R-WY) wants foreign meat products labeled to protect consumers as well as support the domestic livestock industry. Enzi is an original cosponsor of legislation that would adopt country-of-origin labeling requirements for meat products.

"I believe there is a need to require foreign meat products to be clearly labeled as such. Wyoming consumers have a right to know if the meat they are buying has been produced in our nation, or if it has been imported from a country that applies fewer health and safety restrictions on livestock production," said Enzi.

The Consumer Right to Know Act of 2001 would require retailers, at the final point of sale, to inform consumers of the country-of-origin of covered commodities including beef, lamb, pork and other perishable agriculture goods. Under the bill, country-of-origin labeling may be provided to consumers by means of a label, stamp, mark, placard or any other clear and visible sign on or around the packaged product or display area.

"Unfortunately, too many consumers are led to believe that the unmarked meat products they purchase in grocery stores are from the United States because of the red, white and blue USDA grade inspection stamp," said Enzi.

The legislation stipulates that meat labeled as originating from the United States must come from an animal born, raised and slaughtered within the country. In addition, it will allow for the Secretary of Agriculture to partner with states in enforcing the labeling requirements.