Farmers’ Markets Increase

August 3, 2000

A record number of farmers markets are operating in the United States - a total of 2,863 seasonal or year-round markets, reflecting a 63% increase from 1994 to 2000, according to USDA. Sales are estimated to exceed $1 billion annually, with most of the money going directly to small family farmers. There were 1,755 farmers markets across the nation in 1994. That increased to 2,410 in 1996 and to 2,746 in 1998.

USDA also released the newly published 2000 edition of USDA's National Directory of Farmers Markets. The 272-page directory is designed to be a resource for farmers, operators, consumers, and the general public. The directory provides a listing of farmers markets nationwide, arranged by states, with locations, hours of operation, and contact information, and points out markets that accept food stamps and other food assistance coupons.

"Farmers markets and roadside stands have always been a way for Americans to stay in touch with our heritage and our roots," said Agriculture Secretary Dan Glickman. "Today, farmers markets are also critical to the success of American agriculture, allowing small farmers to sell their fresh produce directly to consumers and keep a larger share of the consumer dollar."

The directory is published every two years and updated continually on the Internet. The new directory and information on farmers markets is available at www.ams.usda.gov/farmersmarkets, or by calling 1-800-384-8704, or writing to USDA, AMS-T&M-W&AM, Room 2642-S, 1400 Independence Ave. SW, Washington, DC 20250-0267.

To recognize the many benefits farmers markets bring to both farmers and consumers, the Secretary also has issued a proclamation declaring the week of July 30 - Aug. 5 "National Farmers Market Week."

USDA and state commissioners of agriculture work together to promote farmers markets to assist small farms and meet community needs. In the last decade, USDA has emphasized a critical need to help minority farmers and to provide under-served urban consumers access to fresh fruits and vegetables.